Orange amp; caramel custard tart 香橙焦糖奶油蛋挞

Orangecaramelcustardtart香橙焦糖奶油蛋挞Orangecaramelcustardtart香橙焦糖奶油蛋挞Cook15minsNutritionperserving177kcalories,protein4.0g,carbohydrate35.0g,fat3.0g,saturatedfat1.0g温江治疗尿道炎在那里好
,fibre1.0g,salt0.3

Orange&caramelcustardtart香橙焦糖奶油蛋挞Cook15mins

Nutritionperserving

177kcalories,protein4.0g,carbohydrate35.0g,fat3.0g,saturatedfat1.0g,fibre1成都前列腺炎治疗多少钱
.0g,salt0.34g

Ingredients

Serves8

3eggyolks85gcastersugarplainflour1heapedtbspcornflour250mlskimmedmilkzest1orangeForthebase-and-to-decorate1eggwhite3largesheetsfilopastry,halved3oranges,skinandpithremoved,slicedintorounds50gcastersugar Method

Beattheeggyolksandsugarforafewminsuntilpaleandslightlythickened,thenwhiskintheflours.Heatthemilkandorangezestinasaucepan.Onceit'sstartingtoboilaroundtheedges,whiskintotheeggmix.putthewholelotbackintothepan,stirringallthetimeuntilthickandboiling.Leavetocoolcompletely.Canbemadeupto2daysahead.

Heatovento200C/fan180C/gas6.Brushthefilosheetsonebyonewitheggwhiteandusetolinea23cmloose-bottomflantin,overlappingthepiecesasyougo.Foldthepastryoveritselfattheedgesratherthanlettingitoverhangoryou'llnevergetitoutofthetin眉山睾丸炎治疗到那儿好
.Bakeblindfor10mins,thengiveitanother5minsuntildarkgoldenandverycrisp.Leavetocool.Canbemadeupto1dayahead.

Thecreamfillingwillbesetbynow,sobeatagainwithelectricbeatersuntilsmooth.Spoonintothecase,thenchillforatleast30mins.Toserve,putthesugarintoanon-stickfryingpanandleaveoveragentleheattomeltandthencaramelise,swirlingthepanonlyafewtimes.Meanwhile,spreadtheorangesoverthecustard.Whenthecaramelisdarkgolden,drizzleitovertheoranges,letitsetforafewmins,thenserveimmediately.